Work With Us
Current Vacancies
Trustees (Voluntary)
The MacDougall of Dunollie Preservation Trust is seeking a new generation of Trustees to help shape the future of its main asset, Dunollie Museum, Castle and Grounds, a world class heritage site on the outskirts of Oban.
This is a unique opportunity for you to be at the heart of this organisation supporting heritage and the local community, and we are particularly interested to hearing from those with experience in:
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Heritage Management
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Academia, particularly in relation to Scottish History and Heritage
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Fundraising and Philanthropy
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Law
Application by CV and Cover Letter
Deadline: Ongoing Recruitment
Catering Coordinator
Annualised Contract | £15,514 per annum (£24,549 Pro Rata)
The MacDougall of Dunollie Preservation Trust is looking for a new Catering Coordinator to join their team in Dunollie Museum Castle & Grounds and to run the Kettle Garden Cafe, a small cafe with outdoor seating within our grounds.
This is a great opportunity for someone with a background in catering to get an insight into the heritage and tourism sector and work week day hours as part of a friendly, supportive team in a beautiful environment.
Main tasks during the summer would include baking and food preparation, keeping track of the inventory and placing orders, managing and working alongside Catering Assistants in taking and preparing orders from visitors.
Application by CV and Cover Letter
Deadline: 5th February 2023
Visitor Services Assistant(s)
Weekday and Weekend shifts available | £10.90 per hour
The MacDougall of Dunollie Preservation Trust is looking for new Visitor Services Assistants to join their team in Dunollie Museum Castle & Grounds and to work across the Reception Booth and the Kettle Garden Cafe. Our ideal candidate is an excellent communicator with an interest in our local area and the heritage & tourism sector. All training will be provided and number of hours per week can be discussed to suit your needs.
Main tasks include greeting and welcoming visitors, selling tickets and shop items, discussing their visit and collating feedback and recommending other places in the area, helping with the daily savoury food preparation, preparing coffees and other orders, helping set up for events and clean up at the end of the day.
Application by CV
Deadline: 19th February 2023